Great American Cookies – Webster, TX: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (281) 332-0600 to check today's hours. Know the hours? Send them to us.

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20911 Gulf Fwy, Ste C, Webster, TX 77598

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Address20911 Gulf Fwy, Ste C, Webster, TX 77598

Phone(281) 332-0600

StyleFrench bakery

CountyHarris County

Time zoneCentral Time

From city center1.4 mi south

About Great American Cookies

Great American Cookies is a French bakery at 20911 Gulf Fwy, Ste C, roughly 1.4 mi from downtown Webster, heading south. You will also find it under cookie shops and cake shops in our directory.

Our Webster directory counts 12 bakeries in total, which works out to one bakery per 1,046 residents. The closest neighbour on our map is Colosseum Italian Bakery, 0.8 mi away.

We have not been able to confirm a full weekly schedule for Great American Cookies yet, so calling ahead at (281) 332-0600 is the safest bet. Bakeries often sell out of popular items by early afternoon.

The listing mentions takeout. The brand runs 496 locations we track across the country.

Services and amenities

Takeout

At a glance

Listed as	Cookie shop, Cake shop, and French bakery
Bakeries in Webster	12
Nearest bakery	0.8 mi
Brand locations	496

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Pain au ChocolatCroissant dough rolled around two batons of dark chocolate, flaky and buttery with bittersweet pockets.
Croissant aux AmandesDay-old croissant soaked in syrup, filled and topped with almond cream and sliced almonds, then rebaked; dense, sweet, and crisp-edged.
Pain aux RaisinsA spiral of croissant dough spread with crème pâtissière and rum-soaked raisins, soft in the middle and crisp at the edges.
Chausson aux PommesPuff pastry turnover filled with chunky apple compote, scored on top and glazed to a lacquered finish.

Pain

FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.
Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.
Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.
Baguette TraditionMade only from flour, water, salt, and leaven, with a crackly crust, irregular holes, and a creamy, wheaty crumb.

Pâtisserie

Tarte TatinUpside-down apple tart of butter-caramelized apples on a pastry base, deeply amber and soft-set, often served with crème fraîche.
Éclair au ChocolatLong choux pastry filled with dark chocolate pastry cream and topped with glossy chocolate fondant, crisp-shelled and creamy within.
Tarte au CitronSweet shortcrust shell filled with sharp, satiny lemon curd, sometimes crowned with torched Italian meringue.
Mille-FeuilleThree layers of caramelized puff pastry with vanilla pastry cream, iced with marbled fondant; crisp, creamy, and messy to eat.